Mornings on sun-drenched uncrowded fairways above the Tyrrhenian Sea. Evenings at long tables with hand-rolled culurgiones and aged Cannonau. This is the golf trip you've been dreaming of.
From the legendary Pevero on the Costa Smeralda — a masterwork of Robert Trent Jones Sr. — to the 27-hole Is Molas, designed by Cotton & Pennink and Mancinelli, two-time host of the Italian Open. Then there's Is Arenas, designed by Robert Von Hagge in an enchanted pine forest near Oristano. We call it your private golf course — because when you're there, it's yours. No other players. No houses on the course. Just 18 holes, ancient maritime pines, and the sound and vista of the Mediterranean Sea.
And don't forget our "Pebble Beach": playing in front of the sugar loaf Tavolara island is as dramatic as golf gets anywhere in the world.
Not done yet. A 30-minute ferry takes you to Sperone in Corsica — 9 holes on the water, 9 inland. A course worth crossing a sea for.
Apart from July and August, pick your tee time and relax. Nobody behind you. Nobody rushing you. Just you, the fairway, and Sardinia.
Sea views on every hole. Watch out when the westerly wind picks up — this course has teeth. Don't miss the "James Bond" signature hole, and save room for a glass of Costa Smeralda Vermentino after. You've earned it.
Two-time host of the Italian Open. After your round, you're minutes from Nora — one of the best-preserved Phoenician cities in the Mediterranean, partially submerged in the sea. And Tuerredda beach, consistently voted one of Europe's finest, is just down the road.
Your private course — literally. No other players, no houses. Just 18 holes, ancient maritime pines, and the sound of the Mediterranean. "The most unique and beautiful course in Europe." — Nathaniel Crosby
Hole 16 — Is Arenas. Ancient maritime pines, yellow broom, Mediterranean Sea.
Puntaldia: 9 unforgettable holes in front of Tavolara island. A 30-minute ferry to Sperone in Corsica — 9 on the water, 9 inland. We played Puntaldia 4 times last year and each time it played differently.
Private suite & breakfast at Is Arenas — included in your package.
Puntaldia — our Pebble Beach
Sperone — Corsica, 30 minutes by ferry
"A 'bad day' on the golf course is always better than a good day in the office."
Sardinian cuisine is ancient, proud, and made entirely from the island's land and sea. Every evening is a different story told in food and wine.
The island moves at its own pace. You'll find yourself surrendering to it within 24 hours of arriving.
Cool air, golden light, fairways to yourself. The Mediterranean glimmers below.
Sardinian porchetta or prosciutto sandwich and a cold Ichnusa beer. Simple, perfect, local.
Dive into the clearest water in the Mediterranean. The world dissolves.
Private winery tour through old vines. Barrel tasting and masterclass on Sardinian wines and olive oil — straight from the people who make them.
Ancient pasta dishes, roast suckling pig and deep dark "black wine" — salty from the sea, mineral from the granite and basalt. Hands reaching for more of everything.
No light pollution. Ten thousand stars overhead. The Milky Way stretches across the sky like you've never seen it before. Tomorrow you tee off again.
We handed them a microphone after the round. This is what they said.
Jonathan Brownstein has lived in Sardinia for more than half his life. A former hockey player who discovered golf as a substitute and never looked back, he founded Trigu Italia to share what he loves most about this island — its artisan food, ancient wines, and the people who make them. The golf tours came naturally: the same courses, the same tables, the same Sardinia — now with a tee time.
Michele Cuscusa is a shepherd. That is how he introduces himself — and it is the most precise thing you can say about him. Third-generation, son of the ancient transumanza tradition that has shaped Sardinian culture for four thousand years. He is also a winemaker, an agrichef, and an organic farmer.
Spend a full day at Fattoria Cuscusa — 700 sheep, 300 goats, hands-on cheesemaking, wine tasting from his own organic vines, and lunch cooked together at his family table using ingredients from the farm. Simple food, made extraordinary by where it comes from and who made it with you.
And yes — Casu Marzu, one of the world's oldest and rarest cheeses, if you're brave enough.
"He picked up a pencil and began listing everything he could make from his milk. He kept going. He listed nearly a hundred products before he put the pencil down."
— Jon Brownstein on Michele Cuscusa
All packages include premium accommodation, airport transfers, daily tee times, and our signature evening food & wine programming — curated by Jon Brownstein, a 30-year Sardinian resident, fanatic golfer and food and wine tour operator who has lived and breathed this island his entire adult life.
Sardinia has one of the longest golf seasons in Europe. Here's how the year breaks down.
Tell Jon when you want to come, how many are in your group, and which package interests you. He'll get back to you within 24 hours.
Or WhatsApp directly: +39 348 730 0481